FOOD: Spring chicken curry in a hurry


We couldn’t resist this yummy recipe courtesy of our friends at Asda Good Food

Spring chicken curry in a hurry
Serves 6
A delicious healthy curry with a nice little kick! Packed with juicy fresh flavours
Write a review
Prep Time
10 min
Cook Time
25 min
Total Time
45 min
Prep Time
10 min
Cook Time
25 min
Total Time
45 min
  1. 1 red onion
  2. 1tbsp sunflower oil
  3. 1.1kg pack Butcher’s Selection British Chicken Thighs, boned and diced
  4. 4tbsp curry paste
  5. 400g can reduced fat coconut milk
  6. 200ml vegetable stock
  7. 400g can kidney beans, rinsed and drained
  8. 1 pointed red pepper, deseeded and diced
  9. 250g pack asparagus, spears, sliced
  10. 1 large carrot, grated
  11. 1tbsp cornflour, mixed with 1tbsp water
  12. 50g baby spinach, washed
  13. 10 radishes, chopped
  14. 2tbsp chopped coriander
  15. Rice and naan, to serve
  1. Fry the onion in the oil for 4 mins, until soft. Add the chicken and cook for 3 mins. Stir in the curry paste and cook for 2 mins. Add the coconut milk, stock and beans and simmer for 25 mins.
  2. Add the pepper, asparagus carrot and cornflour mixture. Cook for 4 mins. Stir in the spinach. Top with the radishes and coriander, then serve with the rice and naan.
BH Living Magazine




Leave A Reply