We couldn’t resist this yummy recipe courtesy of our friends at Asda Good Food
Spring chicken curry in a hurry
2016-04-20 14:18:38
Serves 6
A delicious healthy curry with a nice little kick! Packed with juicy fresh flavours
Prep Time
10 min
Cook Time
25 min
Total Time
45 min
Ingredients
- 1 red onion
- 1tbsp sunflower oil
- 1.1kg pack Butcher’s Selection British Chicken Thighs, boned and diced
- 4tbsp curry paste
- 400g can reduced fat coconut milk
- 200ml vegetable stock
- 400g can kidney beans, rinsed and drained
- 1 pointed red pepper, deseeded and diced
- 250g pack asparagus, spears, sliced
- 1 large carrot, grated
- 1tbsp cornflour, mixed with 1tbsp water
- 50g baby spinach, washed
- 10 radishes, chopped
- 2tbsp chopped coriander
- Rice and naan, to serve
Instructions
- Fry the onion in the oil for 4 mins, until soft. Add the chicken and cook for 3 mins. Stir in the curry paste and cook for 2 mins. Add the coconut milk, stock and beans and simmer for 25 mins.
- Add the pepper, asparagus carrot and cornflour mixture. Cook for 4 mins. Stir in the spinach. Top with the radishes and coriander, then serve with the rice and naan.
BH Living Magazine https://www.bhliving.co.uk/